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Thyme-Roasted Sweet Potatoes

Baked spicy sweet potato

Thyme-Roasted Sweet Potatoes
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A sweet and spicy side dish.
  • CourseSide dish
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6-8
Servings
6-8
Thyme-Roasted Sweet Potatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A sweet and spicy side dish.
  • CourseSide dish
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6-8
Servings
6-8
Ingredients
  • 40 medium sweet potatoes, diced
  • 3 Tbsp olive oil
  • 3 garlic cloves, minced
  • 1 small shallot, diced
  • 1/3 cup fresh thyme leaves, minced
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp red pepper flakes
Servings:
Units:
Instructions
  1. Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss.
  2. Arrange potatoes in single layer on heavyweight rimmed baking sheet.
  3. Place on top rack of oven and roast until tender and slightly browned, about 35-40 minutes. Serve warm.
Recipe Notes

Recipe adapted from epicurious

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