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Tomato Basil Soup


Tomato Basil Soup
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A great recipe using local or garden fresh tomatoes.
  • CourseMain Dish, Soup
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6
Servings
6
Tomato Basil Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A great recipe using local or garden fresh tomatoes.
  • CourseMain Dish, Soup
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6
Servings
6
Ingredients
  • 2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 3 medium carrots, peeled and diced
  • 1 medium onion, chopped
  • 4 cups vegetable stock
  • 8 local medium tomatoes
  • 1/2 cup fresh basil, chopped
  • 1 pinch salt and pepper, to taste
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Instructions
  1. In a large pot on medium heat, add olive oil. Stir in garlic, carrots and onions.
  2. Cook over medium-low heat until the onion is tender, about 10 minutes.
  3. Add the vegetable stock, cover and simmer for 20 minutes.
  4. Stir in the tomatoes and basil and simmer for another 10 minutes.
  5. Remove from heat and use an immersion blender to blend the soup until smooth. Season with salt and pepper if needed.
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