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Zoodles with olive oil and cherry tomatoes

Zucchini pasta noodles with dressing in a white bowl

Zoodles with olive oil and cherry tomatoes
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This is a great base recipe! Add extra produce to the pan or top with additional herbs from your garden.
  • CourseMain Dish
Servings
2
Servings
2
Zoodles with olive oil and cherry tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a great base recipe! Add extra produce to the pan or top with additional herbs from your garden.
  • CourseMain Dish
Servings
2
Servings
2
Ingredients
  • 2 medium zucchini
  • 1 cup cherry tomatoes, halved
  • 1/2 yellow onion, chopped
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 2 Tbsp basil, chopped
  • 1 pinch salt and pepper, to taste
Servings:
Units:
Instructions
  1. Wash the zucchinis and cut off the ends. Attach onto the food spiralizer and turn the crank until the noodles are complete.
  2. Using a medium skillet over medium heat, cook the onion until tender, about 5 minutes.
  3. Add the garlic, cherry tomatoes, and zuchini and cook for 5-8 minutes, or until the zoodles are tender. Add salt and pepper to taste.
  4. Serve with chopped basil on top.
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