Round 1 Match-Up

Get to know local cheeses available at Mississippi Market during Local Cheese Madness! Our third match-up is an aged hard cheese face off between Marieke’s Gouda and Roth Kase’s Grand Cru.

Sample these two cheeses in our deli today, March 30th and vote for your favorite from 11:00am-1:00pm. A winner will be chosen based on votes received and will advance onto Round 2. Who will reign supreme? Stay tuned to find out which of our eight competing local cheeses will take home the glory and be on sale for one day only on Tuesday, April 4th.

Marieke Gouda

Marieke was born and raised in the Netherlands where she grew up on her parents’ 60 cow dairy farm. When she and her husband emigrated to Thorp, Wisconsin they started a 350 cow dairy farm, bringing authentic Dutch Gouda cheese to the region. In 2015, Marieke was the first woman to win the Wisconsin outstanding young farmer award. Her Gouda cheese is packed into 18lb forms before going under the press, then brined for 60 hours, before being aged on Dutch pine planks for a minimum of 14 days.



Roth Kase Grand Cru

Roth Kase’s roots go back to 1803 when Roth, a cheese maker from Switzerland, started exporting cheese equipment. The company has changed over the years but is still in the cheese making business. In 1991, Roth Kase refocused its efforts on producing award winning cheeses. The Grand Cru is an original, alpine style cheese aged in Roth’s cellars for a minimum of four months. Made in Monroe, Wisconsin the Grand Cru was named World Cheese Champion in 2016.