Based in Minneapolis, K’ul Chocolate is an artisan bean-to-bar dark chocolate designed to elevate the cacao bean’s status as vitally nourishing and nutritious. They work directly with cacao farmers in Brazil, Ecuador, Costa Rica, and Peru to ensure the highest quality products while also promoting environmentally and socially responsible practices in order to improve the lives and environment for those who grow and harvest the beans.
K’ul (pronounced cool) Chocolate wants to show the world that real, pure, dark chocolate is not candy, but rather food. Their mission is to prove this by creating all-natural, functional chocolate bars made from simple ingredients that are sourced from cacao farms driven by sustainable practices.
The word K’ul refers to the Mayan word for energy. K’ul Chocolate bars are reflective of this and provide boosts of energy and endurance using simple, whole food ingredients such as pumpkin seeds, peanuts, cranberries, maca root, raisins, and more. We carry K’ul Chocolate’s full line of superfood and single origin bars. All of their products are vegan, gluten-free, and made using non-GMO ingredients.