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Co-op Buzz: Positive Change

January Positive Change: Youth Farm

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January’s Positive Change recipient is Youth Farm, an organization that provides year-round urban farming programs for youth ages 9 to 24. Since 1995, they’ve cultivated youth leadership by planting, growing, preparing, and selling food throughout the Twin Cities. Youth Farm currently engages well over 200 youth in St. Paul…

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Positive Change: Keystone Community Services

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December’s Positive Change recipient is Keystone Community Services, a St. Paul organization that provides the public with a variety of food access programming and human services. Through these offerings, they strengthen the capacity of individuals and families to improve their quality of life. Founded in 1939, Keystone began as a small neighborhood community center.

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Positive Change: Midwest Food Connection

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November’s Positive Change recipient is Midwest Food Connection (MFC), a local nonprofit that empowers young school children to make healthy and responsible food choices. MFC was founded in 1993 by Mississippi Market and Wedge Community Co-op as a community outreach initiative to educate children about natural foods. Since then, the initiative has grown…

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Positive Change: Dream of Wild Health

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October’s Positive Change recipient is Dream of Wild Health, an organization that restores health and well-being in the Native community by recovering knowledge of and access to healthy Indigenous foods, medicines and lifeways. Operational since 1998, they have a strong reputation in the community as a safe environment where youth,…

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Positive Change: CLUES

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Comunidades Latinas Unidas En Servicio (CLUES) es una organización sin fines de lucro diseñada por Latinos, para Latinos. Nuestros programas y servicios conectan familias a recursos, clases, instituciones y sistemas y crean un ambiente para que nuestros clientes aprendan, se involucren y sean fortalecidos,  incluyendo inmigrantes…

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Positive Change: Land Stewardship Project

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August’s Positive Change recipient is Land Stewardship Project, an organization dedicated to transforming our food and farming system from the ground up, using core values of land stewardship, social justice, and democracy as tools for change. LSP’s sustainable agriculture work has a broad and deep impact, from new farmer…

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Positive Change: Friends of the Mississippi River

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July’s Positive Change recipient is Friends of the Mississippi River (FMR), a grassroots organization that actively engages local citizens to protect, restore, and enhance the river and its watershed throughout the metro. Founded in 1993, FMR formed to serve as the citizen, community, and environmental voice for the river in…

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Positive Change: Urban Roots

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June’s Positive Change recipient is Urban Roots, a local organization whose mission is to cultivate and empower youth through nature, healthy food, and community. By using food and environmental stewardship as tools for social change, Urban Roots empowers youth through hands-on entrepreneurship, career exploration, and community engagement opportunities. Each…

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Positive Change: Minnesota Food Association

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May’s Positive Change recipient is Minnesota Food Association (MFA), a well-established food advocacy leader that provides organic farming resources, technical assistance, and land access to local immigrant and minority farmers in the Twin Cities and Marine on St. Croix regions. Founded in 1983, MFA has been spearheading these efforts locally for over…

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