Budget Cooking at the Co-op: Farro & Cumin-Roasted Carrot Salad
January 19th at 10:30am - 12:30pm
Instructor: Katie Marty, Mississippi Market and Terese Hill, East Side Table | $5 registration, $5 co-op voucher received
Location: West 7th
Learn to shop and cook on a budget in this interactive class featuring a recipe that will feed a family of four for less than $15. We’ll lead a store tour and cooking demo where participants will shop for, learn to cook, and taste a delicious affordable recipe.