Budget Cooking at the Co-op: Italian Sausage, Rainbow Chard & Barley Skillet
April 18th at 6:00pm - 8:00pm
Instructor: Katie Marty, Mississippi Market and Terese Hill, East Side Table | $5 registration required, $5 co-op voucher received
Location: East 7th
Learn to shop and cook on a budget in this interactive class featuring a recipe that will feed a family of four for less than $15. We’ll lead a store tour and cooking demo where participants will shop for, learn to cook, and taste a delicious, affordable recipe.