Learn how to make an elegant savory tart laden with Minnesota’s finest offerings: ramps and morels. You’ll prepare an easy, delicious butter crust and fill your tarts with a creamy dairy custard studded with sauteed mushrooms and ramps, then dusted with freshly shaved Parmesan. Bring a small box to hold two tarts, unless you choose to enjoy them during class! Extensive handout with recipes and resources provided.