This event has been cancelled. We are issuing full refunds for all cancellations.
Come learn how easy it is to impress your friends with a fully plant-based meal. We’ll start with a spinach artichoke dip for an appetizer, and then make a creamy ranch kale salad as a starter. Lasagna with homemade cheeses will be the main dish we make, followed by a cashew-based cheesecake for dessert.