Learn about the many ways to save, store, and preserve seasonal fruits and vegetables so you can enjoy the best flavors and highest nutrition for as long as possible. This class introduces participants to best practices for storing fresh produce and the many different methods of food preservation. This class is offered by the U of M Extension Master Gardener volunteers of Ramsey County, who are eager to share research-based gardening best practices with the people in their community.

The Ramey County Master Gardeners recommend visiting their website to find reference tools, including handouts, websites, and book suggestions that can help you take the information from the class to the next level. The link for the website is: https://www.ramseymastergardeners.org/sb-food-saver

More about the University of Minnesota Master Gardeners

The University of Minnesota Master Gardeners program is a community-driven initiative that trains volunteers in horticulture to support public gardening education. Participants in the program undergo rigorous training in plant science, pest management, sustainable practices, and more, equipping them with the knowledge to assist in various gardening projects. These Master Gardeners play a vital role in promoting environmental stewardship by teaching communities how to grow plants successfully, manage landscapes, and conserve resources. Through workshops, community gardens, and educational outreach, the U of M Master Gardeners help foster a love of gardening while contributing to healthier, more sustainable environments across Minnesota.

Find some helpful preservation recipes here