Loaded with savory flavor and a chewy, light crust, focaccia will please any bread or pizza lover, particularly if you’re partial to thick-crusted or deep-dish pizzas. Join us to make, taste and take home your very own delicious Northern Italian bread. If you have them, bring an 8″ cast-iron skillet for baking and a 2-quart covered bowl to take home class-made dough for another focaccia. Extensive handout provided.