Join America Jimenez for a hands-on Salvadoran cooking class to celebrate National Hispanic Heritage Month at your co-op. Learn how to make an authentic Salvadoran pupusa filled with zucchini, beans and cheese. You’ll also learn how to make curtido, a delicious cabbage relish, to serve as a topping with your pupusas.

*Minimum of 5 students required to hold in-person class. Refund requests must be made 48 hours in advance of class time.