Ugandan Cooking: Cassava and Greens
September 28th at 6:30pm - 8:00pm
Instructor: Henry Kisitu, Jajja Wellness | $25/$20 members
Location: West 7th store
Learn to cook cassava and greens, a traditional meal in Uganda. Cassava is a starchy root vegetable packed with vitamins and is a major staple for many people in Africa. Henry pairs the cassava with cooked collard greens for a flavorful and nutritious combo. This class includes the option to join virtually from your home with a suggested donation of $10/$5 members.