
Ugandan Cooking: Cassava and Greens
September 28th at 6:30pm - 8:00pm
Instructor: Henry Kisitu, Jajja Wellness | Free
Location: Your Home
Learn to cook cassava and greens, a traditional meal in Uganda. Cassava is a starchy root vegetable packed with vitamins and is a major staple for many people in Africa. Henry pairs the cassava with cooked collard greens for a flavorful and nutritious combo.
Please note: this class is now being held just virtually.