Virtual Class – Budget Cooking: Pesto Potato Salad and Roasted Chicken Thighs
June 23rd at 5:30pm - 6:30pm
Instructor: Terese Hill and Katie Marty | Free
Location: Your Home
Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.
This virtual Budget Cooking class features a delicious and affordable roasted chicken and garlic scape pesto potato salad recipe that can feed four people for less than $15 and can be adapted based on what is in your pantry. Terese from East Side Table will lead the cooking demo and Katie from Mississippi Market will discuss tips and the best ways to save while shopping at the co-op.