Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.

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Ethiopian food is light, healthy and flavorful. It can be addictive both in cooking it as much as in eating it. Discover new cooking techniques, exotic spices and ways to easily pair them with your staple ingredients like vegetables, beans, lentils and meats.