Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.


Learn to incorporate more plants into your diet and eat less meat with Chef Jess, who will inspire a more sustainable diet with creative recipes. This month, learn how to make delicious, fresh and colorful BBQ tofu spring rolls with peanut sauce. The perfect summer snack or appetizer!