Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.


Learn to incorporate more plants into your diet and eat less meat with Chef Jess, who will inspire a more sustainable diet and future for our environment with creative recipes. This month, try a delicious and quick vegan Asian eggplant and shiitake mushroom stir fry in a delicate, savory sauce that will melt in your mouth!