Registered participants will be emailed the recipe along with details to join the virtual class via Zoom the week before the class and again as a reminder 1 hour before class begins. After the class, participants will also receive a link to the class recording for future reference.


Learn to incorporate more plants into your diet and eat less meat with Chef Jess. Jess demonstrates a different plant-based recipe each month to inspire a more sustainable diet and future for our environment. This month, learn how to make lentil tacos. Lentils are an easy, high-protein, plant-based meat substitute that are tasty and satisfying.

For this class, you’ll just need a computer or phone to connect to Zoom and the ingredients for the recipe if you’d like to cook along with Jess.