Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.

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Learn to incorporate more plants into your diet and eat less meat with Chef Jess, who will inspire a more sustainable diet with creative recipes. This month, we’ll prepare a delicious plant-based meatloaf alternative made with chickpeas along with the perfect pairing of smoky, pan-seared brussels sprouts to enjoy at your holiday celebrations.