Virtual Class – Eat More Plants: Plant-Based Holidays
November 16th at 5:30pm - 6:30pm
Instructor: Jess Toliver, Jess Delicious | Free
Location: Your Home
Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.
Learn to incorporate more plants into your diet and eat less meat with Chef Jess, who will inspire a more sustainable diet with creative recipes. This month, we’ll prepare a delicious plant-based meatloaf alternative made with chickpeas along with the perfect pairing of smoky, pan-seared brussels sprouts to enjoy at your holiday celebrations.