Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.

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Learn a new twist on a typical Hawaiian poke bowl as Chef Jess teaches a plant-based recipe with East Asian influences. Traditionally, poke bowls are made with raw fish, but this unique bowl will be vegan and made with marinated tofu and an assortment of delicious vegetables and sauces.