Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.

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Learn to incorporate more plants into your diet and eat less meat with Chef Jess, who will inspire a more sustainable diet with creative recipes. This month, we’ll make this ultra-creamy and comforting vegan alfredo pasta. The version we’ll make will include butternut squash, mushrooms, kale and toasted pine nuts, but it is easy to swap out with your favorite veggies.