
Virtual Class – Ethiopian Cooking: Egg Rolls and Samosas
March 23rd at 6:00pm - 7:30pm
Instructor: Mimi Selam | Free
Location: Your Home
Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.
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Restaurant-quality egg rolls, samosas and dipping sauces can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat.