Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.

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Learn how to make empanadas with Belén Rodriguez from Quebracho. The Argentina-native chef will walk you through making dough from scratch, creating a savory filling with asparagus, prosciutto and gruyere cheese, and crimping them by hand! The class will end with a simple chimichurri recipe and a Q&A.