Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.


Join Christina of Native Food Perspectives to learn how to make Three Sisters Soup, a simple yet hearty and delicious soup made with butternut squash, hominy, black beans and herbs. Christina will also discuss harvesting available foods, hosting a Harvest Feast for the community to thank our ancestors for providing us healthy foods, and creating a community vision.