Virtual Class – Ugandan Vegan Cooking: Traditional Groundnut Sauce
January 20th at 5:30pm - 7:00pm
Instructor: Henry Kisitu, Jajja Wellness | Free
Location: Your Home
Registered participants will be emailed the recipe along with details to join the class via Zoom the week before the class and again as a reminder 1 hour before class begins.
In this class, you’ll learn how to make a delicious groundnut sauce, a staple in Uganda, that is full of nutrients and plant protein. It’s perfect to eat over a bed of rice or with sweet potatoes, plantains, or greens. Groundnut sauce is made with a special variety of Ugandan peanuts called groundnuts, but you can use any peanut or nut you prefer to make the recipe.