Registered participants will be emailed the recipe along with details to join the event via Zoom the week before and again as a reminder 1 hour before the event begins.

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Learn about Korean culture and heritage through the eyes of Chef Jess. As an adopted Korean, she will speak about her story and journey to find a deeper connection with food. During this event, you’ll also learn how to make japchae, a traditional celebratory noodle dish with assorted vegetables, noodles and sesame oil, along with a special surprise recipe.