Registered participants will be emailed the recipe along with details to join the event via Zoom the week before and again as a reminder 1 hour before the event begins.


Meet three of your current board members, Devona Wells, Jordan Baynard, and Noel Nix to learn about their favorite tips and tricks for spring cooking! Devona will demonstrate how to make a delicious kale Caesar salad. Jordan will share his recipe for a potato salad that is the perfect accompaniment for grilling and picnics. Noel will give an overview of recent and upcoming board projects.