Image for Red Table Meat Co.

Minneapolis, MN

Co-founded by local food entrepreneur Kieran Folliard and chef turned salumiere Mike Phillips, Red Table handcrafts dry-cured pork products using whole hog butchery. Located at The Food Building in Northeast Minneapolis, Red Table sources sustainably-raised pastured pork from four local farms, including Littlefoot Farm (Afton, Minn.), Pork and Plants (Altura, Minn.), Heritage Farms (Sergeant, Iowa), and Berkwood Farms (Des Moines, Iowa). As a business dedicated to sustainability and transparency, Red Table’s salumi can be traced from farm to fork.