Almond Crusted Chicken Breasts
A crunchy, savory dinner recipe.
  • CuisineBulk recipe
Servings
2
Servings
2
Ingredients
  • 1lb boneless skinless chicken breasts, sliced in half
  • 1cup almonds finely ground
  • 1large egg, beaten
  • 4Tbsp butter
  • 1/4cup flour
  • 2cloves garlic, minced
  • 1/2tsp salt
  • 1tsp black pepper
  • 1tsp paprika
  • 1/4tsp ground cumin
Instructions
  1. Preheat your oven to 425*F and spray or coat a baking sheet with oil.
  2. In a small bowl, beat the egg.
  3. Add the flour to a medium bowl and set aside.
  4. In a skillet heat the butter over medium-low heat. Add the minced garlic, salt, black pepper, paprika, cumin, and mix well.
  5. Add in the almonds and brown for several minutes.
  6. Remove from heat and allow to cool.
  7. Dip each chicken piece into the flour bowl, ensuring a full coat.
  8. Then dip each tender directly into the egg bowl, wipe off any excess egg, and then dip directly into the toasted almond breading bowl.
  9. Place each chicken piece on the baking sheet and cook for 15 minutes or until cooked through.
Recipe Notes

Adapted from blessherheartyall.com

Almond Crusted Chicken Breasts
Print Recipe
A crunchy, savory dinner recipe.
  • CuisineBulk recipe
Servings
2
Servings
2
Ingredients
  • 1 lb boneless skinless chicken breasts, sliced in half
  • 1 cup almonds finely ground
  • 1 large egg, beaten
  • 4 Tbsp butter
  • 1/4 cup flour
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/4 tsp ground cumin
Servings:
Units:
Instructions
  1. Preheat your oven to 425*F and spray or coat a baking sheet with oil.
  2. In a small bowl, beat the egg.
  3. Add the flour to a medium bowl and set aside.
  4. In a skillet heat the butter over medium-low heat. Add the minced garlic, salt, black pepper, paprika, cumin, and mix well.
  5. Add in the almonds and brown for several minutes.
  6. Remove from heat and allow to cool.
  7. Dip each chicken piece into the flour bowl, ensuring a full coat.
  8. Then dip each tender directly into the egg bowl, wipe off any excess egg, and then dip directly into the toasted almond breading bowl.
  9. Place each chicken piece on the baking sheet and cook for 15 minutes or until cooked through.
Recipe Notes

Adapted from blessherheartyall.com

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