This recipe can move quickly with a few things cooking at once. It’s best to get all your ingredients ready at the start so you don’t lose time.
You could also substitute ground turkey or chicken for the beef or for a vegetarian option, use medium texture tofu chopped into 1/2” squares. You may need to add 2-3 Tbsp of oil if using tofu.
Recipe adapted by Kim Werst from eastsidetable.org