Curtido de America
An excellent topping for pupusas and tamales.
  • CourseSide dish
  • CuisineVegan, Vegetarian
Ingredients
  • 1lb green cabbage, chopped
  • 2medium carrots, shredded
  • 1medium onion, diced
  • 1medium cucumber, diced
  • 1cup apple cider vinegar
  • 1medium jalapeño, finely chopped
  • 2Tbsp salt
  • 1tsp oregano
  • 1bunch cilantro, for garnish
Instructions
  1. Mix cabbage, carrots, onion, cucumber, and jalapeño together in a large bowl.
  2. Add salt and oregano to bowl and stir until evenly distributed among the vegetable mixture. Next, add apple cider vinegar and stir well.
  3. Let sit for at least 3 hours or overnight. Serve atop pupusas and tamales with cilantro for garnish.
Curtido de America
Print Recipe
An excellent topping for pupusas and tamales.
  • CourseSide dish
  • CuisineVegan, Vegetarian
Ingredients
  • 1 lb green cabbage, chopped
  • 2 medium carrots, shredded
  • 1 medium onion, diced
  • 1 medium cucumber, diced
  • 1 cup apple cider vinegar
  • 1 medium jalapeño, finely chopped
  • 2 Tbsp salt
  • 1 tsp oregano
  • 1 bunch cilantro, for garnish
Servings:
Units:
Instructions
  1. Mix cabbage, carrots, onion, cucumber, and jalapeño together in a large bowl.
  2. Add salt and oregano to bowl and stir until evenly distributed among the vegetable mixture. Next, add apple cider vinegar and stir well.
  3. Let sit for at least 3 hours or overnight. Serve atop pupusas and tamales with cilantro for garnish.
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