Grilled Stuffed Avocado with Black Bean Salsa
  • CourseMain Dish, Side dish
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 1/4cup fresh cilantro, chopped
  • 1/4cup red onion, finely diced
  • 1tsp. ground cumin
  • 3medium tomatoes, seeded and diced
  • 1medium lime, juiced
  • 1medium yellow bell pepper, diced
  • 1small jalapeno, seeds removed and finely diced
  • To taste salt and freshly ground black pepper
  • 4medium avocados (should be slightly soft to the touch) sliced in half and pitted
  • 1Tbsp. olive oil
  • 1tsp. chili powder
  • 1bag tortilla chips for serving
Instructions
  1. Preheat your grill for medium-high heat.
  2. In a medium bowl, combine the beans, cilantro, red onion, cumin, tomatoes, lime juice, bell pepper and jalapeno. Season with salt and pepper.
  3. Brush the cut sides of the avocados with olive oil and sprinkle with the chili powder and season with salt and pepper.
  4. Place on the grill cut-side down. Cook until charred, about 2 minutes.
  5. Fill each avocado with the prepared black bean salsa mix and serve with tortilla chips.
Grilled Stuffed Avocado with Black Bean Salsa
Print Recipe
  • CourseMain Dish, Side dish
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, finely diced
  • 1 tsp. ground cumin
  • 3 medium tomatoes, seeded and diced
  • 1 medium lime, juiced
  • 1 medium yellow bell pepper, diced
  • 1 small jalapeno, seeds removed and finely diced
  • To taste salt and freshly ground black pepper
  • 4 medium avocados (should be slightly soft to the touch) sliced in half and pitted
  • 1 Tbsp. olive oil
  • 1 tsp. chili powder
  • 1 bag tortilla chips for serving
Servings:
Units:
Instructions
  1. Preheat your grill for medium-high heat.
  2. In a medium bowl, combine the beans, cilantro, red onion, cumin, tomatoes, lime juice, bell pepper and jalapeno. Season with salt and pepper.
  3. Brush the cut sides of the avocados with olive oil and sprinkle with the chili powder and season with salt and pepper.
  4. Place on the grill cut-side down. Cook until charred, about 2 minutes.
  5. Fill each avocado with the prepared black bean salsa mix and serve with tortilla chips.
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