Estimated cost: $13.58
This dish would work well with a variety of spring vegetables such as asparagus, green beans, or sliced zucchini. Feel free to sub your favorite!
Do you or your household prefer chicken breasts? They’d work great, just flip breasts after 5-6 minutes on the stove and reduce bake time to 10-12 minutes or until an internal temperature of 165 degrees is reached.
Growing your own herbs this season? Toss 1-2 Tbsp. of fresh, chopped herbs such as basil, parsley, mint, or thyme with the couscous when you add the green onions.
This recipe was taught as part of the Budget Cooking at the Co-op class series. The recipe was provided by East Side Table and their Local Crate meal kit program.