Sweet Potato & Quinoa Salad
A tangy, sweet grain salad!
  • CourseSalad
  • CuisineBulk recipe, Gluten-free, Thanksgiving, Vegan, Vegetarian
Ingredients
  • 1 large sweet potato, peeled and cubed
  • 2Tbsp olive oil, divided
  • 1/2tsp salt
  • 1/2tsp pepper
  • 1cup cooked quinoa
  • 3cups spinach
  • 1 small red onion, thinly sliced
  • 1/2cup walnuts, chopped
  • 1/2cup dried cranberries
  • 1 Tbspdark balsamic vinegar
Instructions
  1. Preheat oven to 425 degrees.
  2. Add sweet potato and 1 Tbsp olive oil, salt, and pepper to a baking sheet.
  3. Roast for 45 minutes, or until potatoes are tender and beginning to brown.
  4. Remove from oven and cool.
  5. In a medium bowl, mix the quinoa, spinach, onion, walnuts and dried cranberries.
  6. Top with cooled potatoes. Drizzle with remaining olive oil and balsamic vinegar.
Recipe Notes

Adapted fromĀ skinnyms.com.

Sweet Potato & Quinoa Salad
Print Recipe
A tangy, sweet grain salad!
  • CourseSalad
  • CuisineBulk recipe, Gluten-free, Thanksgiving, Vegan, Vegetarian
Ingredients
  • 1 large sweet potato, peeled and cubed
  • 2 Tbsp olive oil, divided
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup cooked quinoa
  • 3 cups spinach
  • 1 small red onion, thinly sliced
  • 1/2 cup walnuts, chopped
  • 1/2 cup dried cranberries
  • 1 Tbspdark balsamic vinegar
Servings:
Units:
Instructions
  1. Preheat oven to 425 degrees.
  2. Add sweet potato and 1 Tbsp olive oil, salt, and pepper to a baking sheet.
  3. Roast for 45 minutes, or until potatoes are tender and beginning to brown.
  4. Remove from oven and cool.
  5. In a medium bowl, mix the quinoa, spinach, onion, walnuts and dried cranberries.
  6. Top with cooled potatoes. Drizzle with remaining olive oil and balsamic vinegar.
Recipe Notes

Adapted fromĀ skinnyms.com.

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