Tomato Basil Soup
A great recipe using local or garden fresh tomatoes.
  • CourseMain Dish, Soup
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6
Servings
6
Ingredients
  • 2 Tbsp olive oil
  • 4cloves garlic, minced
  • 3 medium carrots, peeled and diced
  • 1 medium onion, chopped
  • 4cups vegetable stock
  • 8local medium tomatoes
  • 1/2cup fresh basil, chopped
  • 1pinch salt and pepper, to taste
Instructions
  1. In a large pot on medium heat, add olive oil. Stir in garlic, carrots and onions.
  2. Cook over medium-low heat until the onion is tender, about 10 minutes.
  3. Add the vegetable stock, cover and simmer for 20 minutes.
  4. Stir in the tomatoes and basil and simmer for another 10 minutes.
  5. Remove from heat and use an immersion blender to blend the soup until smooth. Season with salt and pepper if needed.
Tomato Basil Soup
Print Recipe
A great recipe using local or garden fresh tomatoes.
  • CourseMain Dish, Soup
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6
Servings
6
Ingredients
  • 2 Tbsp olive oil
  • 4 cloves garlic, minced
  • 3 medium carrots, peeled and diced
  • 1 medium onion, chopped
  • 4 cups vegetable stock
  • 8 local medium tomatoes
  • 1/2 cup fresh basil, chopped
  • 1 pinch salt and pepper, to taste
Servings:
Units:
Instructions
  1. In a large pot on medium heat, add olive oil. Stir in garlic, carrots and onions.
  2. Cook over medium-low heat until the onion is tender, about 10 minutes.
  3. Add the vegetable stock, cover and simmer for 20 minutes.
  4. Stir in the tomatoes and basil and simmer for another 10 minutes.
  5. Remove from heat and use an immersion blender to blend the soup until smooth. Season with salt and pepper if needed.
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