Apple Pancakes
Light, fluffy pancakes that are both vegan and gluten-free!
  • CourseBreakfast
  • CuisineGluten-free, Vegan, Vegetarian
Servings
2
Servings
2
Ingredients
  • 1cup gluten free rolled oats
  • 1/4cup flax milk (or non-dairy milk of choice)
  • 1/2cup unsweetened applesauce
  • 1tsp. cinnamon
  • 1/4tsp. nutmeg
  • 1/2tsp. vanilla extract
  • 1Tbsp. baking powder
  • 1Tbsp. apple cider vinegar
  • 1Tbsp. maple syrup
Instructions
  1. Combine all the ingredients in a blender and blend until smooth. Allow the mixture to thicken.
  2. Preheat a nonstick frying pan over medium heat and lightly coat with olive oil. Once the pan is hot, pour the batter in the pan, cooking for 2 minutes or until golden on the edges. Flip and cook for another 2 minutes. Continue preparing pancakes until the batter is used up.
Recipe Notes

Recipe adapted from thebigmansworld.com

Apple Pancakes
Print Recipe
Light, fluffy pancakes that are both vegan and gluten-free!
  • CourseBreakfast
  • CuisineGluten-free, Vegan, Vegetarian
Servings
2
Servings
2
Ingredients
  • 1 cup gluten free rolled oats
  • 1/4 cup flax milk (or non-dairy milk of choice)
  • 1/2 cup unsweetened applesauce
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/2 tsp. vanilla extract
  • 1 Tbsp. baking powder
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. maple syrup
Servings:
Units:
Instructions
  1. Combine all the ingredients in a blender and blend until smooth. Allow the mixture to thicken.
  2. Preheat a nonstick frying pan over medium heat and lightly coat with olive oil. Once the pan is hot, pour the batter in the pan, cooking for 2 minutes or until golden on the edges. Flip and cook for another 2 minutes. Continue preparing pancakes until the batter is used up.
Recipe Notes

Recipe adapted from thebigmansworld.com

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