Apple Walnut Charoset
Course
Appetizer, Dessert, Side dish
Cuisine
Gluten-free, Vegan
Servings
4
cups
Servings
4
cups
Ingredients
3
medium
Gala or Fuji apples, peeled, cored, and finely diced
1 1/2
cups
walnut halves, lightly toasted, cooled, and coarsely chopped
1/2
cup
sweet kosher red wine (or substitute grape juice)
1 1/2
tsp
ground cinnamon
1
Tbsp
brown sugar, packed
1/2
cup
golden raisins (optional)
Instructions
In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.
Recipe Notes
Recipe adapted from
epicurious.com
Apple Walnut Charoset
Print Recipe
Course
Appetizer, Dessert, Side dish
Cuisine
Gluten-free, Vegan
Servings
4
cups
Servings
4
cups
Ingredients
3
medium
Gala or Fuji apples, peeled, cored, and finely diced
1 1/2
cups
walnut halves, lightly toasted, cooled, and coarsely chopped
1/2
cup
sweet kosher red wine (or substitute grape juice)
1 1/2
tsp
ground cinnamon
1
Tbsp
brown sugar, packed
1/2
cup
golden raisins (optional)
Servings:
cups
Units:
Metric
US Imperial
Instructions
In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.
Recipe Notes
Recipe adapted from
epicurious.com
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