Banana Pudding
  • CourseDessert
Servings
18×8 square pan or 8 inch glass bowl
Servings
18×8 square pan or 8 inch glass bowl
Ingredients
  • 1box pudding mixOr make a pudding from scratch – link below
  • 2cups heavy cream
  • 2cups bananabarely ripe
  • 1box Cookiesvanilla wafers or graham crackers
Instructions
  1. Make pudding based on box directions. Allow to cool in fridge.
  2. Whip heavy cream until stiff peaks form.
  3. Fold heavy cream into cold pudding.
  4. Layer pudding mixture, vanilla wafers and slice banana in a bowl.
  5. Serve cold
Recipe Notes

Here is a link to a recipe with the vanilla pudding from scratch From Scratch Banana Pudding

Banana Pudding
Print Recipe
  • CourseDessert
Servings
1 8x8 square pan or 8 inch glass bowl
Servings
1 8x8 square pan or 8 inch glass bowl
Ingredients
  • 1 box pudding mix Or make a pudding from scratch - link below
  • 2 cups heavy cream
  • 2 cups banana barely ripe
  • 1 box Cookies vanilla wafers or graham crackers
Servings: 8x8 square pan or 8 inch glass bowl
Units:
Instructions
  1. Make pudding based on box directions. Allow to cool in fridge.
  2. Whip heavy cream until stiff peaks form.
  3. Fold heavy cream into cold pudding.
  4. Layer pudding mixture, vanilla wafers and slice banana in a bowl.
  5. Serve cold
Recipe Notes

Here is a link to a recipe with the vanilla pudding from scratch From Scratch Banana Pudding

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