Beemster Graskaas and Shaved Asparagus Frittata
  • CourseBreakfast, Side dish
Ingredients
  • 2bunch asparagus
  • 8ounces Beemster Graskaas
  • 4Tbsp olive oil
  • 2cups mushrooms, sliced
  • 12each eggs
  • 3Tbsp milk
Instructions
  1. Preheat the oven to 350°F. Laying the asparagus flat on a cutting board, shave off ribbons with a vegetable peeler, discarding the thick ends. Cut the Beemster Graskaas into ½ inch cubes.
  2. Add the oil to a 12-inch, oven-safe skillet over medium-high heat. Sauté the mushrooms for 5 min. until tender.
  3. Meanwhile, whisk the eggs in a large bowl with the milk. Season with salt and pepper. Add the asparagus to the pan with the mushrooms and pour in the eggs. Mix to combine all ingredients.
  4. Add the cubes of Beemster Graskaas cheese evenly around the pan. Transfer pan to oven and bake 15 min. – 20 min., or until cheese is melted and eggs have set. Cut into wedges and serve warm or room temperature.
Beemster Graskaas and Shaved Asparagus Frittata
Print Recipe
  • CourseBreakfast, Side dish
Ingredients
  • 2 bunch asparagus
  • 8 ounces Beemster Graskaas
  • 4 Tbsp olive oil
  • 2 cups mushrooms, sliced
  • 12 each eggs
  • 3 Tbsp milk
Servings:
Units:
Instructions
  1. Preheat the oven to 350°F. Laying the asparagus flat on a cutting board, shave off ribbons with a vegetable peeler, discarding the thick ends. Cut the Beemster Graskaas into ½ inch cubes.
  2. Add the oil to a 12-inch, oven-safe skillet over medium-high heat. Sauté the mushrooms for 5 min. until tender.
  3. Meanwhile, whisk the eggs in a large bowl with the milk. Season with salt and pepper. Add the asparagus to the pan with the mushrooms and pour in the eggs. Mix to combine all ingredients.
  4. Add the cubes of Beemster Graskaas cheese evenly around the pan. Transfer pan to oven and bake 15 min. - 20 min., or until cheese is melted and eggs have set. Cut into wedges and serve warm or room temperature.
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