Black Bean Soup
  • CourseMain Dish, Soup
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6-8
Servings
6-8
Ingredients
  • 1pound dry black beans
  • 4cups vegetable broth
  • 1medium yellow onion, finely chopped
  • 1medium red bell pepper, finely chopped
  • 1medium green bell pepper, finely chopped
  • 2medium jalapeños, seeds removed and finely chopped
  • 1can fire roasted tomatoes
  • 5cloves garlic, minced
  • 1Tbsp chili powder
  • 1Tbsp ground cumin
  • 2tsp salt
  • 1tsp ground pepper
  • 1/2tsp ground cayenne pepper
  • 1/2tsp smoked paprika
Instructions
  1. Place dried beans in a large bowl and fill with water. Soak overnight, or for 8 hours, in the refrigerator. Drain and rinse the beans.
  2. Add beans and remaining ingredients to a slow cooker. Cook on high for 6 hours, until beans are soft. Serve warm with tortilla chips and/or your favorite taco toppings!
Black Bean Soup
Print Recipe
  • CourseMain Dish, Soup
  • CuisineGluten-free, Vegan, Vegetarian
Servings
6-8
Servings
6-8
Ingredients
  • 1 pound dry black beans
  • 4 cups vegetable broth
  • 1 medium yellow onion, finely chopped
  • 1 medium red bell pepper, finely chopped
  • 1 medium green bell pepper, finely chopped
  • 2 medium jalapeños, seeds removed and finely chopped
  • 1 can fire roasted tomatoes
  • 5 cloves garlic, minced
  • 1 Tbsp chili powder
  • 1 Tbsp ground cumin
  • 2 tsp salt
  • 1 tsp ground pepper
  • 1/2 tsp ground cayenne pepper
  • 1/2 tsp smoked paprika
Servings:
Units:
Instructions
  1. Place dried beans in a large bowl and fill with water. Soak overnight, or for 8 hours, in the refrigerator. Drain and rinse the beans.
  2. Add beans and remaining ingredients to a slow cooker. Cook on high for 6 hours, until beans are soft. Serve warm with tortilla chips and/or your favorite taco toppings!
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