Bourbon Cherry Glaze
  • CourseCondiment, Sauce
Servings Prep Time
2.5cups 20minutes
Cook Time Passive Time
15minutes 35minutes
Servings Prep Time
2.5cups 20minutes
Cook Time Passive Time
15minutes 35minutes
Ingredients
  • 1/2cup molasses
  • 1/2cup bourbon or whiskey
  • 2/3cup brown sugar
  • 1/2cup soy sauce
  • 2/3cup brown sugar
  • 2Tbsp soy sauce
  • 2Tbsp Worcestershire sauce
  • 1Tbsp. garlic, minced
  • 3-5 sprigs fresh thyme
  • 1/2pound fresh cherries, pitted/halved
  • 2tsp. black pepper
Instructions
  1. Incorporate all ingredients except cherries and bring to a boil. Allow to simmer over medium-high heat for 5 minutes and then add the cherries to the pot.
  2. Continue to simmer until the sauce reduces slightly and the pectin from the cherries thickens the sauce so that it coats the back of a spoon.
  3. Taste the sauce and season to taste with salt. Remove the fresh thyme sprigs and brush over your favorite grilled meats!
Bourbon Cherry Glaze
Print Recipe
  • CourseCondiment, Sauce
Servings Prep Time
2.5 cups 20 minutes
Cook Time Passive Time
15 minutes 35 minutes
Servings Prep Time
2.5 cups 20 minutes
Cook Time Passive Time
15 minutes 35 minutes
Ingredients
  • 1/2 cup molasses
  • 1/2 cup bourbon or whiskey
  • 2/3 cup brown sugar
  • 1/2 cup soy sauce
  • 2/3 cup brown sugar
  • 2 Tbsp soy sauce
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp. garlic, minced
  • 3-5 sprigs fresh thyme
  • 1/2 pound fresh cherries, pitted/halved
  • 2 tsp. black pepper
Servings: cups
Units:
Instructions
  1. Incorporate all ingredients except cherries and bring to a boil. Allow to simmer over medium-high heat for 5 minutes and then add the cherries to the pot.
  2. Continue to simmer until the sauce reduces slightly and the pectin from the cherries thickens the sauce so that it coats the back of a spoon.
  3. Taste the sauce and season to taste with salt. Remove the fresh thyme sprigs and brush over your favorite grilled meats!
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