Incorporate all ingredients except cherries and bring to a boil. Allow to simmer over medium-high heat for 5 minutes and then add the cherries to the pot.
Continue to simmer until the sauce reduces slightly and the pectin from the cherries thickens the sauce so that it coats the back of a spoon.
Taste the sauce and season to taste with salt. Remove the fresh thyme sprigs and brush over your favorite grilled meats!
Bourbon Cherry Glaze
Print Recipe
CourseCondiment, Sauce
Servings
Prep Time
2.5cups
20minutes
Cook Time
Passive Time
15minutes
35minutes
Servings
Prep Time
2.5cups
20minutes
Cook Time
Passive Time
15minutes
35minutes
Ingredients
1/2cupmolasses
1/2cupbourbon or whiskey
2/3cupbrown sugar
1/2cupsoy sauce
2/3cupbrown sugar
2Tbspsoy sauce
2TbspWorcestershire sauce
1Tbsp. garlic, minced
3-5 sprigsfresh thyme
1/2poundfresh cherries, pitted/halved
2tsp. black pepper
Servings: cups
Units:
Instructions
Incorporate all ingredients except cherries and bring to a boil. Allow to simmer over medium-high heat for 5 minutes and then add the cherries to the pot.
Continue to simmer until the sauce reduces slightly and the pectin from the cherries thickens the sauce so that it coats the back of a spoon.
Taste the sauce and season to taste with salt. Remove the fresh thyme sprigs and brush over your favorite grilled meats!