Canned Tomato Salsa
This easy salsa is an easy way to make a fresh topping for your tacos or dip for your chips.
  • CourseAppetizer, Condiment, Sauce, Snack
  • CuisineBudget-friendly, Plant-Based, Vegan, Vegetarian
Servings
1bowl
Cook Time
20minutes
Servings
1bowl
Cook Time
20minutes
Ingredients
  • 2 14 oz can whole tomatoes
  • 2 14 oz can diced tomatoes
  • 1/2 small white onion
  • 1 chili pepper(see notes below for pepper options)
  • 1clove garlic
  • 1/4tsp sugarcould do a little honey or maple syrup. The sugar is a must to temper the acidity.
  • 1/4 tsp salt
  • 1/4tsp cumin
  • 1/2cup cilantro
  • 2tbsp lime juice
Instructions
  1. Put all ingredients in a blender or food processor and blend to salsa consistency.
Recipe Notes

*Choose between Habanero, Jalapeno, or Thai Chili for the chili pepper, depending on spice level – if omitting, consider adding more garlic and cumin.

Lasts 5 days in the fridge.

Canned Tomato Salsa
Print Recipe
This easy salsa is an easy way to make a fresh topping for your tacos or dip for your chips.
  • CourseAppetizer, Condiment, Sauce, Snack
  • CuisineBudget-friendly, Plant-Based, Vegan, Vegetarian
Servings
1 bowl
Cook Time
20 minutes
Servings
1 bowl
Cook Time
20 minutes
Ingredients
  • 2 14 oz can whole tomatoes
  • 2 14 oz can diced tomatoes
  • 1/2 small white onion
  • 1 chili pepper (see notes below for pepper options)
  • 1 clove garlic
  • 1/4 tsp sugar could do a little honey or maple syrup. The sugar is a must to temper the acidity.
  • 1/4 tsp salt
  • 1/4 tsp cumin
  • 1/2 cup cilantro
  • 2 tbsp lime juice
Servings: bowl
Units:
Instructions
  1. Put all ingredients in a blender or food processor and blend to salsa consistency.
Recipe Notes

*Choose between Habanero, Jalapeno, or Thai Chili for the chili pepper, depending on spice level - if omitting, consider adding more garlic and cumin.

Lasts 5 days in the fridge.

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