Carrots with Chickpeas & Pine Nuts
A simple & healthy meal or side dish!
  • CourseSide dish
  • CuisineVegetarian
Servings
4
Servings
4
Ingredients
  • 1medium red onion, sliced
  • 115 oz can chickpeas, drained
  • 1/3cup olive oil
  • 4whole carrots, shaved using vegetable peeler
  • 2cloves garlic, smashed
  • 1handful pine nuts
  • 1splash white wine vinegar
  • 1pinch salt & pepper, to taste
Instructions
  1. Put olive oil, red onion, and chickpeas in a pan over medium heat, cook until browned.
  2. Add carrots, garlic, and pine nuts. Cook until nuts are toasted.
  3. Drizzle with white wine vinegar and add salt and pepper to taste.
Recipe Notes

 Adapted from footnetwork.com

 

Carrots with Chickpeas & Pine Nuts
Print Recipe
A simple & healthy meal or side dish!
  • CourseSide dish
  • CuisineVegetarian
Servings
4
Servings
4
Ingredients
  • 1 medium red onion, sliced
  • 1 15 oz can chickpeas, drained
  • 1/3 cup olive oil
  • 4 whole carrots, shaved using vegetable peeler
  • 2 cloves garlic, smashed
  • 1 handful pine nuts
  • 1 splash white wine vinegar
  • 1 pinch salt & pepper, to taste
Servings:
Units:
Instructions
  1. Put olive oil, red onion, and chickpeas in a pan over medium heat, cook until browned.
  2. Add carrots, garlic, and pine nuts. Cook until nuts are toasted.
  3. Drizzle with white wine vinegar and add salt and pepper to taste.
Recipe Notes

 Adapted from footnetwork.com

 

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