Rice the cauliflower with a grater, in a food processer with a chopping blade, or with a shredding blade on a food processor.
In a large skillet, heat the the extra virgin olive oil over medium heat. Saute for several minutes, until the cauliflower rice is cooked through. Season to taste.
Cauliflower Rice
Print Recipe
CuisineGluten-free, Vegan, Vegetarian
Servings
4
Servings
4
Ingredients
1headcaliflower
1Tbspextra virgin olive oil
1tspsea salt
Servings:
Units:
Instructions
Cut cauliflower into large pieces.
Rice the cauliflower with a grater, in a food processer with a chopping blade, or with a shredding blade on a food processor.
In a large skillet, heat the the extra virgin olive oil over medium heat. Saute for several minutes, until the cauliflower rice is cooked through. Season to taste.