Cherry Clafoutis
  • CourseBreakfast, Dessert
  • CuisineVegetarian
Servings
6servings
Servings
6servings
Ingredients
  • 1Tbsp unsalted butter, softened
  • 3 large eggs
  • 1/2 cup sugar
  • 1 1/4cup whole milk
  • 1/2cup all-purpose flour
  • 1tsp almond extract
  • 1/8tsp salt
  • 3cups sweet cherries, pitted
  • 1/2 -1tsp powdered sugarfor garnish
Instructions
  1. Preheat oven to 375 degrees. Butter a 10-inch oven-going skillet or six 6- to 8-ounce ramekins with the softened butter; set aside. In a blender, combine eggs, granulated sugar, milk, flour, almond extract, and salt. Blend until smooth.
  2. Arrange cherries in the prepared skillet. Carefully pour batter over berries. Bake for 10 minutes. Reduce oven temperature to 350 degrees F and bake for 25 to 30 minutes more (20 to 25 minutes more for ramekins) or until filling is set and top is golden brown.
  3. Sprinkle with powdered sugar.
Cherry Clafoutis
Print Recipe
  • CourseBreakfast, Dessert
  • CuisineVegetarian
Servings
6 servings
Servings
6 servings
Ingredients
  • 1 Tbsp unsalted butter, softened
  • 3 large eggs
  • 1/2 cup sugar
  • 1 1/4 cup whole milk
  • 1/2 cup all-purpose flour
  • 1 tsp almond extract
  • 1/8 tsp salt
  • 3 cups sweet cherries, pitted
  • 1/2 -1 tsp powdered sugar for garnish
Servings: servings
Units:
Instructions
  1. Preheat oven to 375 degrees. Butter a 10-inch oven-going skillet or six 6- to 8-ounce ramekins with the softened butter; set aside. In a blender, combine eggs, granulated sugar, milk, flour, almond extract, and salt. Blend until smooth.
  2. Arrange cherries in the prepared skillet. Carefully pour batter over berries. Bake for 10 minutes. Reduce oven temperature to 350 degrees F and bake for 25 to 30 minutes more (20 to 25 minutes more for ramekins) or until filling is set and top is golden brown.
  3. Sprinkle with powdered sugar.
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