Chimichurri Sauce
  • CourseSauce
  • CuisineGluten-free, Vegan, Vegetarian
Servings
3/4 cup
Servings
3/4 cup
Ingredients
  • 1/2cup flat-leaf parsley, chopped
  • 4 cloves garlic, peeled and minced
  • 2 Tbsp. fresh oregano, chopped
  • 2 tsp. crushed red pepper flakes
  • 3Tbsp. red wine vinegar
  • 1/2cup extra virgin olive oil
  • 1/4tsp. salt, or to taste
  • 1/4tsp. pepper, or to taste
Instructions
  1. Combine parsley, garlic, oregano, crushed red pepper and vinegar in a food processor. Pulse until smooth; season with salt and pepper, to taste.
  2. Transfer sauce to a small bowl and pour olive oil over the top. Let sit 15–20 minutes before use.
Chimichurri Sauce
Print Recipe
  • CourseSauce
  • CuisineGluten-free, Vegan, Vegetarian
Servings
3/4 cup
Servings
3/4 cup
Ingredients
  • 1/2 cup flat-leaf parsley, chopped
  • 4 cloves garlic, peeled and minced
  • 2 Tbsp. fresh oregano, chopped
  • 2 tsp. crushed red pepper flakes
  • 3 Tbsp. red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1/4 tsp. salt, or to taste
  • 1/4 tsp. pepper, or to taste
Servings:
Units:
Instructions
  1. Combine parsley, garlic, oregano, crushed red pepper and vinegar in a food processor. Pulse until smooth; season with salt and pepper, to taste.
  2. Transfer sauce to a small bowl and pour olive oil over the top. Let sit 15–20 minutes before use.
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