Chorizo Breakfast Tacos
  • CourseBreakfast, Main Dish
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Servings Prep Time
4servings 10minutes
Cook Time
10minutes
Ingredients
Tacos
  • 8each eggs
  • 8ounces chorizo
  • 12small corn tortillas
  • 1/4cups cilantro, chopped
  • to taste red salsa
Additional Toppings
  • 1/4cup shredded cheese or crumbled cotija
  • 1each sliced jalapenos
  • 1/4cup onion, minced
Instructions
  1. Place the chorizo in a frypan and sauté for at least five minutes or until the outer edges of the sausage are a little crispy.
  2. Place the eggs into the same fry pan and scramble to the consistency of your liking.
  3. Remove from the burner when the eggs are fully cooked, (approximately 5 minutes) and set aside.
  4. Cook the corn tortillas according to package instructions.
  5. Layer your ingredients to your liking and enjoy!
Chorizo Breakfast Tacos
Print Recipe
  • CourseBreakfast, Main Dish
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
10 minutes
Ingredients
Tacos
  • 8 each eggs
  • 8 ounces chorizo
  • 12 small corn tortillas
  • 1/4 cups cilantro, chopped
  • to taste red salsa
Additional Toppings
  • 1/4 cup shredded cheese or crumbled cotija
  • 1 each sliced jalapenos
  • 1/4 cup onion, minced
Servings: servings
Units:
Instructions
  1. Place the chorizo in a frypan and sauté for at least five minutes or until the outer edges of the sausage are a little crispy.
  2. Place the eggs into the same fry pan and scramble to the consistency of your liking.
  3. Remove from the burner when the eggs are fully cooked, (approximately 5 minutes) and set aside.
  4. Cook the corn tortillas according to package instructions.
  5. Layer your ingredients to your liking and enjoy!
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