1/2poundlarge shrimp, shelled and deveined with the tails removed
2tablespoonsall-purpose flour
1 1/2cupswhole milk
2clovesgarlic
3ouncescream cheesecubed
1/2cupfreshly grated Parmesan cheese
salt and pepper, to taste
2Tbspfresh basil, chopped
Instructions
Bring a large pot of salted water to boil.
Add pasta and cook according to package instructions.
While the pasta is cooking, add 1 Tbsp butter to a saucepan over medium heat and saute shrimp until pink. Flip and cook for another 1-2 minutes more. Move shrimp to a bowl and drain pasta.
Melt 2 Tbsp butter in a saucepan over medium heat. Whisk in flour and whisk for 1 minute.
Whisk in milk until mixed well, about 1-2 minutes. Add minced garlic, cream cheese and Parmesan cheese.
Stir until melted. Add the pasta and shrimp and toss well. Top with fresh basil.
Creamy Fettuccine with Shrimp
Print Recipe
CourseMain Dish
Ingredients
10ouncesfettuccine
3tablespoonsunsalted butter
1/2poundlarge shrimp, shelled and deveined with the tails removed
2tablespoonsall-purpose flour
1 1/2cupswhole milk
2clovesgarlic
3ouncescream cheesecubed
1/2cupfreshly grated Parmesan cheese
salt and pepper, to taste
2Tbspfresh basil, chopped
Servings:
Units:
Instructions
Bring a large pot of salted water to boil.
Add pasta and cook according to package instructions.
While the pasta is cooking, add 1 Tbsp butter to a saucepan over medium heat and saute shrimp until pink. Flip and cook for another 1-2 minutes more. Move shrimp to a bowl and drain pasta.
Melt 2 Tbsp butter in a saucepan over medium heat. Whisk in flour and whisk for 1 minute.
Whisk in milk until mixed well, about 1-2 minutes. Add minced garlic, cream cheese and Parmesan cheese.
Stir until melted. Add the pasta and shrimp and toss well. Top with fresh basil.