Cucumber & Dill Salad
A light and fresh side dish.
  • CourseSalad, Side dish
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 2cucumbers thinly sliced
  • 1shallot minced
  • 1/2green pepper thinly sliced
  • 1/4cup red wine vinegar
  • 2Tbsp extra virgin olive oil
  • 2Tbsp fresh dill, minced
  • 1pinch salt & pepper, to taste
Instructions
  1. In a medium size mixing bowl whisk together red wine vinegar and olive oil.
  2. Mince shallot and dill and add to bowl. Add cucumber and green pepper, toss into bowl.
  3. Season salad with salt and pepper to taste. Serve immediately, or refrigerate for flavors to meld.
Recipe Notes

Recipe adapted from deliciousprimalcooking.com

Cucumber & Dill Salad
Print Recipe
A light and fresh side dish.
  • CourseSalad, Side dish
  • CuisineGluten-free, Vegan, Vegetarian
Ingredients
  • 2 cucumbers thinly sliced
  • 1 shallot minced
  • 1/2 green pepper thinly sliced
  • 1/4 cup red wine vinegar
  • 2 Tbsp extra virgin olive oil
  • 2 Tbsp fresh dill, minced
  • 1 pinch salt & pepper, to taste
Servings:
Units:
Instructions
  1. In a medium size mixing bowl whisk together red wine vinegar and olive oil.
  2. Mince shallot and dill and add to bowl. Add cucumber and green pepper, toss into bowl.
  3. Season salad with salt and pepper to taste. Serve immediately, or refrigerate for flavors to meld.
Recipe Notes

Recipe adapted from deliciousprimalcooking.com

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